Georgia Sea Grill Menu
Georgia Sea Grill, located in St. Simons Island, GA, offers a diverse menu blending New American cuisine with seafood in a classy yet casual setting. The restaurant provides a range of amenities, including reservation options, takeout, delivery, wheelchair accessibility, and more. Standout dishes like the Crab Stuffed Hushpuppies and the Low Country Crab Soup have garnered praise from customers for their delicious flavors. The menu features an array of small plates, starters, and mains, with options for everyone, including vegetarians and meat lovers. The restaurant's attentive service and inviting atmosphere have left patrons impressed and eager to return. Georgia Sea Grill stands out as a top choice for a memorable dining experience in St. Simons Island.
Solos
Fried Pimento Cheese
Tabasco Syrup
Smoked Fish Dip
Pita chips
Wasabi Pea Encrusted Tuna
Stir Fried Cabbage, Ginger-Soy Butter, Sriracha Aioli
Escargot
Garlic-Parsley Butter, Puff Pastry
Crab Stuffed Hushpuppies
House-made Mix, Jalapenos, Corn, House-made Pickle, Chive Aioli
Crispy Calamari
Parmesan-Pecan Dust, Cajun Aioli
Low Country Crab Soup
Chives
Soup Of The Day
Roasted Beets
Goat Cheese, Cherries, Arugula, Spinach, Pecans, Roasted Shallot Vinaigrette
Baby Iceberg Wedge
Grape Tomato, Crispy Bacon, Smoked Gouda, Fried Onion, Pink Peppercorn-Buttermilk Vinaigrette
Knife & Fork Caesar
Heart of Romaine, Parmesan Crisp, White Anchovy, Caesar Dressing
From The Ladle & Field
Small Plates
Blackened Satilla Ponds Catfish Tacos
Corn Tortillas, Serrano Cilantro Slaw, Rancho Gordo Black Beans, Lime Pickled Shallots
Potlikker Farm Roasted Vegetable Ravioli
Seasonal Vegetables, Boursin Cheese, Tomatoes, Basil, Wilted Spinach, Garlic Butter
Georgia Beef Carpaccio
Chive Aioli, Soft Boiled Egg, Parmesan, Capers, Georgia Olive Oil
Cornmeal Dusted Oysters
Crispy Pork Belly, Remoulade
Oysters On The Half Shell
Half Dozen, Chef-s Choice of Oysters & Accoutrements MARKET
PEI Mussels
Andouille Sausage, Onions, Peppers, Old Bay, Grilled Bread
Cajun Spiced
Charleston Gold Blue Crab Rice, Ginger, Carrots, Green Onions, Citrus Soy Aioli
Bronzed
Hoppin' John, Tomato Cream, Pickled Okra
Pan Roasted
Fingerling Potatoes, Andouille Sausage, Okra, Corn, Sweet Peppers, Arugula, Butternut Cream
Fresh Catch
From The Sea
Satilla Ponds Fried Catfish
Local Grits, Sea Island Red Pea Salad, House Made Tasso Gravy
Shrimp & Grits
Local Grits, Roasted Tomato & House Made Tasso Gravy
Seared Scallops
Barbecued White Rice Peas, Collard Greens, Pickled Green Tomatoes, Cane Syrup Reduction
Corn Battered Fried Georgia Shrimp
Key Lime Remoulade, Horseradish Slaw
Bacon Poached Salmon
Sweet Corn Risotto, Wilted Swiss Chard, Lemon Caper Dill Aioli
Baked Crab Cakes
Black Beans, Carolina Gold Rice, Corn salad, Citrus Remoulade
Farmer's Plate - Vegetarian
Chef's Choice of Vegetables
Herb Crusted Lamb Racks
Mint Demi-Glace, Cipollini Onion Confit, Roasted Cauliflower, Dauphinoise Potato
Braised Short Ribs
Mashed Fingerling Potatoes, Asparagus, Shiitake Mushrooms, Oyster Mushrooms, Natural Jus
Tomato Molasses Glaze Pork Chop
Roasted Fingerling Potatoes, Hericot Verts, Balsamic Reduction
Citrus Chili Brined Chicken Breast
Cornbread Pudding, Broccolini, Natural Jus
Grilled Filet
Roasted Brussel Sprouts with Blue Cheese, Bacon, Whipped Potatoes, Red Wine Rosemary Reduction
From The Farm
Additions
Fried Green Tomatoes
Hoppin' John
Fried Okra
Roasted Brussel Sprouts
Grain/Legume Of The Day
Local Grits
Collard Greens
Whipped Potatoes
Vegetable Of The Day
Chocolate Cheesecake
Berries, Whipped Cream
Buttermilk Pie
Housemade Strawberry Jam
Butterscotch Cr-me Br-l-e
Berries
Georgia Pecan Pie
Bourbon Honey
Key Lime Tart
Rasberry Coulis
Coconut Chocolate Chip Pie
Salted Caramel
